I had a thought. Why not build into the oven’s controller, a mode to keep the oven at a constant 125 Deg Celcius for a period of 24hrs or any other temperature and duration required. That way you can bake moisture sensitive RoHS components before reflowing.
The manufacturers seem to be pretty insistent about the baking of components exposed to air for too long, so there must be something to it!
corvette123:
as a company i dont think anyone in their right mind would release that way becuase someone would burn down their house and sue them.
Well, I am not sure how the law relates to electrical appliances in the USA, but over here in Australia, it’s pretty-much illegal to make any modifications to mains wiring in a house, appliances and so-on if you aren’t a qualified electrician or electrical contractor. So in effect, modifying a toaster oven to work as a reflow oven is illegal. Sure, the police aren’t exactly going to arrest you for it but if you go and do something stupid like burn your house down, then try to sue the manufacturer of the conversion kit, you would get thrown out of court. (most Australians don’t sue anyway, too american, we just claim compo instead :lol: )
Besides, 125 Degrees C isn’t really all that hot. Sure, it’ll burn you pretty quick, but it’s nothing compared to 400 Degrees C, and if the oven is designed to run that high for a few hours, 24 at 125 should be easy.
If I was the one designing the software though (which I do professionally anyway) I would have a few very large, flashing, warning screens the user would have to click-through, aswell as a disclaimer and liability waver that must be agreed to before the option to run as a baker would be enabled.
I also tend to think that there would be an element of safety involved too. Since there is a thermocouple in the oven reading the temperature, and the controller board regulates the heating element based on the temperature, set the software to shut the element off completely if the temperature inside the oven increases over 10% of the target temp. That way, if things start to run away, you can shut down the heat before things start burning.
Heffo:
I had a thought. Why not build into the oven’s controller, a mode to keep the oven at a constant 125 Deg Celcius for a period of 24hrs or any other temperature and duration required. That way you can bake moisture sensitive RoHS components before reflowing.
The manufacturers seem to be pretty insistent about the baking of components exposed to air for too long, so there must be something to it!
What I find surprising is the reason they back the parts. It is claimed that the parts need to be dried as a result of the higher reflow temperature. The moisture in the chips can cause them to explode at the higher reflow temperature.
Now if you ask me …their exploding was just as “probable” at the lower temps of lead solder.
Really I guess it does make some sense, but I find not all parts require a bake. If you do keep your parts open to the air, I suppose it would be a good idea.
i havent had any parts explode yet… ive been working with 4 and 6 layer boards with 2 sided SMT for months and months and months and months now!! and have had great success with my black and decker infrawave.
illegal to modify a toaster oven? hmm i seriously doubt that one!.. now you should have an electrician modify your house wiring yes that needs to be licensed and such… but have you seen some of the things hobbyists hook up?? look on youtube where people build CNC lasers in their house and have gas bottles in the basement… hobbyists are crazy hahahaha… but its fun. i think its good for people to do their research and know if they know enough to do it safely. if they cant then get someone who can. that is a good stance on the matter. dont scare people out of the hobby however.
currently our software shuts down the oven automatically at 10 minutes time just for safety… that can easily be change to 24 hours or whatever… so modifying the firmware to function longer is simple as changing one variable.
yes i have seen a few parts require the “drying” for extended period of time and thats why we will be offering the firmware sourcode for people to modify that themselves and thus the liability rests on them.
i think the nag screen when the program starts is an excellant idea for liability issues for these types of controllers, and should be added. thanks for the idea.
corvette123:
illegal to modify a toaster oven? hmm i seriously doubt that one!.. now you should have an electrician modify your house wiring yes that needs to be licensed and such… but have you seen some of the things hobbyists hook up??
Oh, it’s legal to modify the electronics on the low-voltage side of your mains transformer. Anything that is connected directly to the AC mains supply is licensed electrician domain. So, going an adding a solid-state-relay or even a regular old relay to the wiring in a toaster oven is technically illegal here.
And don’t worry, I have been disregarding that law and doing all my own mains wiring for years!
Actually, as a side-note, you can do mains work yourself, so long as you have a licensed electrician/contractor check over the work and issue you a “Certificate Of Electrical Safety” saying the job was done right.
I know all about what hobbyists hook up, I do it myself!
ok version 2 of the reflow toaster oven controller is tested out!!
will be rolling out boards really soon!!
revamping software and prettying it up to release the source code for everyone to use and modify with this controller.
so the specs on it are:
standalone or computer operation!!!
small 2"x2" size
18f4553 12 bit A2D at 12 MIPS 48 Mhz.
AD597 thermocouple amp for K type thermos
256K eeprom 1 Mhz I2C
USB bootloader (no programmer needed)
ICSP port for programmer
I2C port for matrix orbital display and keypad together
UART port for a serial LCD for cheap LCD solution
keypad 8 pin header when using the UART LCD solution
4 user IO’s for adding switches and whatever
usb 2.0 mini jack
2.1mm dc power jack
screw terminal blocks
and of course our free software with full source code!!!
heres some screen pics of an interim firmware, a custom PID with full on / off driving at 2mS period
we will have a full tradition PID driving PWM firmware also but the above firmware works really really good!!!
both have adjustable gains in windows GUI.
the GUI is written in visual c#.
anywhoo heres the pics
this is our “no burn” profile following shenmao, and manncorp solder paste profiles. pid gains at 1,0,3 on our black and decker infrawave 1300 watt oven
this is a zoom in of the graph showing the most deviation we got for the steady state… about 1 deg celsius… not bad!!! our parts give us + / - 5 deg celsius so we are happy with the results!!!
it can do it standalone too, without a computer, or watch the graph on a computer.
u can also do profiles on the fly without a computer, just by typing in the paramters on the keypad (upto 2 days!!!) and variance in temp regulation is about 1 deg celsius from what we have observed on our setup.
the oven u choose yourself.
our tests are based on the black and decker infrawave.
it is perfect for drying of components and curing of composites.
yah we finally took the plunge and did the software… think we were talking about it earlier in this thread!
we had a customer ask us about doing this for his so he can cure composite materials…
u could use conventional for that purpose as u really dont need the infrared for this application.
and it would be alot cheaper.
checkout our website you wont be dissapointed!!
A conventional oven doesn’t use pwm (pulsing) to control the heat, so a standard conventional oven would need to be modified.
I have an oven for drying moisture sensitive parts, but would like to go with a smaller version. A smaller version would save on power, when not needing a large oven for a few parts.
I have not found a toaster type oven wider than 11.5 inches. I have been searching, but to no avail. (Matrix trays are wider than 11.5 inches)
by conventional i meant “non infrared” gotta watch my terminology hahaha… (but yes still a toaster oven!)
hmm yah thats pretty wide…
how about the oster? thats a pretty big oven… i think its wide enough.
we only sell the controller. you mate it to an SSR and whatever oven u want, and thermocouple…
and of course our software is free!!
also comes with sourcecode and has user pins if you want to make any custom modifications.
also we have firmware that uses a matrix orbital LCD, so you dont have to program to get an LCD working…
but if you wanted to use a cheaper serial (UART) LCD then yah you can write your own code to interface to that as we have a UART port on the controller.
there is also a fan relay out in addition to the oven relay out.
500 deg C temp control with a modified PID algorithm…
pics of several test profiles in our manual.
yes you can use a spreadsheet to do the upto 2 day profile!!! (resolution is 1 minute per cell). although that would be fun typing it all in…
corvette123:
by conventional i meant “non infrared” gotta watch my terminology hahaha… (but yes still a toaster oven!)
hmm yah thats pretty wide…
how about the oster? thats a pretty big oven… i think its wide enough.
we only sell the controller. you mate it to an SSR and whatever oven u want, and thermocouple…
and of course our software is free!!
also comes with sourcecode and has user pins if you want to make any custom modifications.
also we have firmware that uses a matrix orbital LCD, so you dont have to program to get an LCD working…
but if you wanted to use a cheaper serial (UART) LCD then yah you can write your own code to interface to that as we have a UART port on the controller.
there is also a fan relay out in addition to the oven relay out.
500 deg C temp control with a modified PID algorithm…
pics of several test profiles in our manual.
yes you can use a spreadsheet to do the upto 2 day profile!!! (resolution is 1 minute per cell). although that would be fun typing it all in…
I figured in your research you may have run across an oven large enough.
I’ll keep looking. I guess I could build my own, but that is a real pain.